E481 - Sodium Stearoyl-2-Lactylate (SSL)
Biochemical Description & Origin:
Dough conditioner and surfactant synthesized from stearic acid and lactic acid.
Common Packaged Food Applications:
Products & Brands containing E481
Cross-referenced from certified brand guides and audited retail barcode catalog
Brand: Warburtons
100% plant-derived sodium stearoyl-2-lactylate in bread
Brand: Greggs
Dough conditioner in select sweet bakery rolls
Brand: Warburtons
Certified by HFA, 100% plant-derived E471 emulsifiers
Frequently Asked Questions About E481 (Sodium Stearoyl-2-Lactylate (SSL))
Q:Is E481 (Sodium Stearoyl-2-Lactylate (SSL)) Halal, Haram, or Mushbooh?
E481 is classified as Mushbooh in Islamic dietary jurisprudence. Stearic acid can be sourced from vegetable fats (palm oil) or slaughterhouse animal tallow. Bread with SSL requires Halal certification or a "Suitable for Vegetarians" label (e.g. Warburtons uses 100% vegetable SSL).
Q:What is the origin and source of E481?
The biological/chemical origin of E481 is Variable (Plant or Animal). Dough conditioner and surfactant synthesized from stearic acid and lactic acid.
Q:What supermarket foods commonly contain E481?
E481 is frequently formulated into: Sliced bread, Tortillas, Donuts, Pancake mixes, Coffee creamers.
Q:What do Islamic scholars and certifiers say about E481?
Scholarly councils (including JAKIM, HMC, and European fiqh boards) evaluate E481 based on whether the raw fatty acids or enzymes were sourced from permissible plants or non-dhabihah animals.
