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Instant Chemical & Label Verification

Halal Scanner AI Ingredient Checker & Food Categories

Scan or paste ingredients from supermarket food labels to check Halal, Haram, or Mushbooh status. Detect hidden pork fats, animal enzymes, and non-dhabihah derivatives.

AI & Lexical Engine

Instant Ingredient Verifier

Paste the ingredients list from any supermarket package, snack, or drink.

Verdict: HARAMForbidden

Do Not Consume: This ingredient list contains explicit Haram ingredients (such as pork gelatin, pork derivatives, or alcoholic beverages).

Item-by-Item Breakdown (9 detected):Scientific classification

Glucose syrup

Halal

Plant, mineral, dairy, or certified synthetic origin.

Source: Botanical / Dairy / Synthetic

sugar

Halal

Plant, mineral, dairy, or certified synthetic origin.

Source: Botanical / Dairy / Synthetic

pork gelatin

Haram

Contains impermissible pork derivatives, non-dhabihah animal components, or alcoholic intoxicants.

Source: Porcine / Alcoholic

dextrose

Halal

Plant, mineral, dairy, or certified synthetic origin.

Source: Botanical / Dairy / Synthetic

citric acid

Halal

Plant, mineral, dairy, or certified synthetic origin.

Source: Botanical / Dairy / Synthetic

fruit juices

Halal

Plant, mineral, dairy, or certified synthetic origin.

Source: Botanical / Dairy / Synthetic

carmine (E120)

Mushbooh

Insect-derived crimson pigment. Haram in Hanafi jurisprudence; permitted in Maliki/Shafi'i according to specific scholarly councils. Precaution advised.

Source: Insect Extract

carnauba wax

Halal

Plant, mineral, dairy, or certified synthetic origin.

Source: Botanical / Dairy / Synthetic

artificial flavourings

Halal

Plant, mineral, dairy, or certified synthetic origin.

Source: Botanical / Dairy / Synthetic
Supermarket Aisle Breakdown

Food Categories & Halal Guidelines

Essential rules for navigating every section of the grocery store, from the bakery aisle to the chilled dairy department.

High Risk (Gelatin/Carmine)

Confectionery & Sweets

Gummies, marshmallows, hard candies, and chewing gums frequently contain porcine gelatin (E441), cochineal crimson dye (E120), or shellac bug glaze (E904).

Key Rules:
Haribo UK packs use pork gelatin; Haribo Turkey imports use Halal beef gelatin.
Chewing gum may use doubtful animal glycerin (E422) or stearates.
Choose items with Pectin (E440) or Agar-Agar (E406) for plant-based gummies.
Medium Risk (E471 / L-Cysteine)

Bakery & Bread

Commercial sliced bread, buns, and morning pastries use emulsifiers like mono- and diglycerides of fatty acids (E471) and dough conditioners (E920 L-Cysteine).

Key Rules:
UK bread marked "Suitable for Vegetarians" uses 100% plant-derived E471.
Warburtons holds official Halal Food Authority (HFA) certification on core bread lines.
Avoid artisan brioche made with lard or alcohol-based vanilla glazes.
Strict Dhabihah Required

Meat & Poultry

Fresh chicken, beef, lamb, and processed sausages require legitimate slaughter by a Muslim with the Tasmiyah invocation, adhering to strict knife and severance protocols.

Key Rules:
HMC certifies only 100% non-stunned hand-slaughtered meat with permanent on-site inspectors.
HFA certifies reversible electrical waterbath stunned poultry for mass retail.
Always check the oval slaughterhouse plant number (UK Health Mark).
Rennet Source Check

Cheeses & Dairy

Cheeses curdle using coagulating enzymes known as rennet. Traditional European cheeses (Parmigiano Reggiano, Grana Padano) use calves' stomachs by law.

Key Rules:
Look for "Vegetarian Rennet" or "Microbial Rennet" on cheese packaging.
Whey powder in yogurts and puddings should be vegetarian-approved.
Gelatin is sometimes added to low-fat yogurts and mousses as a thickener.
Spirit Vinegar vs Wine Vinegar

Sauces & Condiments

Mustards, salad dressings, and barbecue glazes often incorporate vinegar, Worcestershire sauce, or wine marinades.

Key Rules:
Spirit vinegar and distilled white vinegar are Halal by scholarly consensus.
Wine vinegar (white/red) is differed upon; many scholars advise caution unless transformation is complete.
Worcestershire sauce may contain anchovy extract (Halal) or non-halal wine bases.