E904 - Shellac
Biochemical Description & Origin:
Resinous secretion from the female lac bug (Kerria lacca) found on trees in India and Thailand.
HMC recommends avoiding confectioner's glaze containing shellac where non-insect alternatives exist.
Common Packaged Food Applications:
Products & Brands containing E904
Cross-referenced from certified brand guides and audited retail barcode catalog
Brand: M&M's
Confectioner's glaze shellac on standard US/UK candy shell
Brand: Reese's
Used in Reese's Pieces candy shell coating
Brand: M&M's (Mars Wrigley)
Contains animal whey rennet and confectioner's glaze shellac (E904)
Frequently Asked Questions About E904 (Shellac)
Q:Is E904 (Shellac) Halal, Haram, or Mushbooh?
E904 is classified as Mushbooh in Islamic dietary jurisprudence. Scholarly disagreement: Some councils classify it like honey/beeswax (Halal secretion). Hanafi and UK scholar bodies (HMC) advise avoidance as insect parts may be crushed during collection.
Q:What is the origin and source of E904?
The biological/chemical origin of E904 is Pork / Insect. Resinous secretion from the female lac bug (Kerria lacca) found on trees in India and Thailand.
Q:What supermarket foods commonly contain E904?
E904 is frequently formulated into: Shiny apples, Chocolate-coated raisins, Jelly beans, Pharmaceutical tablets.
Q:What do Islamic scholars and certifiers say about E904?
HMC recommends avoiding confectioner's glaze containing shellac where non-insect alternatives exist.
